Baagan: Fresh Healthy Vegan Cafe - Home
Healthy Approach - Healthy Alternatives Powered By Nature
Do you want to eat fresh healthy food?

You'll be amazed: healthy, affordable, and delicious!

Roseville Hours
Monday-Saturday:  8am-8pm 
Sunday:  9am-6pm 
 Phone:  916-771-2117

San Ramon Hours

Monday-Saturday:  8am-8pm 
Sunday:  9am-8pm 
 Phone:  925-361-5470

Voted Best Restaurant
in Roseville/Rocklin/Granite Bay 2014,
Sacramento News & Review!
Thank you for voting for us!!!

* Seasonal Specials *
{all gluten-free vegan}

This week's Trio:

 1) Sweet Potato Scallion Pancakes

 2) Coconut Red Chile Brown Rice

3)  Baby Greens with Cashews, Red Bell Pepper Confetti, and fresh Orange Ginger Dressing

(all vegan and free of gluten and soy)   
only 8.99 for all three!

"Honey" Walnut Sushi (vegan)
Freshly rolled sushi on a raw nori sheet (raw for extra nutrition), filled with brown rice, roasted yams, kale, red bell pepper, "honey"ed walnuts, basil, and topped with a fresh Avocado Lime Creme. Served with an organic Baby Green Salad with a Sweet Ginger Chia dressing.
Only 9.99 for this organic meal!

Featured dish for the 2014 Vegan Chef Challenge!

Shiitake Mushroom Quesadilla
Fresh Shiitake Mushrooms sauteed in garlic with our fresh house-made Jalapeno Hummus (or Regular Hummus) grilled on your choice of tortilla (Spinach Herb or gluten-free Brown Rice).  Add Avocado if you'd like. 
Super flavorful and nutritious! 
For a limited time only.

Butternut Squash Panini

Butternut Squash sauteed w/red onions, kale ribbons and red pepper flakes, topped with juicy red bell pepper rings, fresh Sage Pumpkin Seed Pesto, grilled on your choice of Multi-grain or house-baked Gluten-free bread (pictured below on GF bread).

A blend of sweet, savory, spice, cool, warm...this sandwich is a colorful medley of Fall flavors!


Pumpkin Cinnamon Roll Cheesecake

{raw vegan gluten-free gmo-free organic}

Creamy cashew based cheesecake with real organic pumpkin, gooey cinnamon maple pecan swirl, on an almond pecan crust, topped with vanilla creme "frosting".
only 4.99

Featured dish for the 2014 Vegan Chef Challenge!

Mint Chocolate Chip Cheesecake
{raw vegan gluten-free gmo-free organic}

Creamy cashew based cheesecake with peppermint and spinach (you can't taste it! :), house-made dark chocolate chunk chips, and a chocolate Oreo-style crust.
only 4.99

Caribbean Gingerade
Made with fresh ginger, a dash of organic coconut sugar and stevia (no agave, less calories), fresh lime juice and spices like cinnamon and cloves.

It's both refreshing and cozy.

Only $3.99 for a large 20 ounce cup

Baagan healthy vegan restaurant Roseville, CA also serving Sacramento, Rocklin, Granite Bay, Carmichael, Auburn, Lincoln, Citrus Heights, Rancho Cordova and more


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